SA Community Foodies is a South Australian nutrition program that aims to build the capacity of individuals and communities to make healthier food choices by training and supporting volunteer community members ('Foodies') to act as agents for change.
UCWB is managing the delivery of the SA Community Foodies Program across the state in conjunction with UnitingCare Wesley Country SA and ac.care (project partners).
The SA Community Foodies Program has a statewide reach with Foodie Coordinators being located in metropolitan Adelaide as well as regional centres in both the north and south of the state.
2016 is the International Year of the Pulse. In October, Foodies from across the state joined Foodie Coordinators to learn about cooking with beans and legumes at Sprout Cooking School. It was a fantastic day of cooking with Callum from Masterchef and Themis (Dietitian). The Foodies who attended will be bringing their new skills and information back to their local Foodie groups over the next few months
click on the images below for a closer look
For Organisations and Community groups - click on the Foodie Requests image below to access information and a request form for foodie nutrition programs or activities
Click on a image below to find out more about the Community Foodies program.
"We're passionate- we believe in what we do" - Community Foodie